For Best Regular Dal And No Chemical Healthy Organic Natural Red Lentils Masoor Dal

Pulse Style:

Dried

Type:

Lentils

Cultivation Type:

Organic

Physical Form:

Splited

Variety:

Lentils

Color:

red, Other

Weight:

1 Kilograms (kg)

Shape:

round

Admixture (%):

0.9

Shelf Life:

12 Months

Origin:

India

16nd Year

Contact Person Mr Shailesh Gupta

D-13, panki site 4

Product Description

One of the most well-known Indian lentils is Masoor Dal. This dal is crimson and has no skin. It aids in skin cleansing by eliminating pollutants. The high fiber content of red lentils helps to lower cholesterol, while potassium helps to regulate blood pressure. Red lentils are a wonderful choice for diabetics because they have a low glycemic index. It aids in the immune system's improvement. This dal has a great earthy flavor, is easy to work with, and cooks quickly. It's low in fat and high in dietary fiber, vitamin B1, folate, and minerals. Fiber contains many cholesterol-lowering properties. Isoleucine and lysine, two important amino acids, are abundant in this protein. Potassium and antioxidants are abundant. Minerals such as calcium and magnesium aid in the alignment of bones and teeth. The usage of folate and vitamin B can help to decrease inflammation.

Pulse Style: Dried
Type: Lentils
Cultivation Type: Organic
Physical Form: Splited
Variety: Lentils
Color: red, Other
Weight: 1 Kilograms (kg)
Shape: round
Admixture (%): 0.9
Shelf Life: 12 Months
Origin: India