Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Other
Weight:
1 Kilograms (kg)
Broken (%):
5
Shape:
Round
Purity:
99%
Admixture (%):
5%
Moisture (%):
20%
Drying Process:
Sunlight
Crop Year:
3 Months
Shelf Life:
24 Months
Origin:
India
Contact Person Mr Ayaz khan Niku
Village - Kotain, Post Office - Nendkar, Dist - Poonch, Near By Mukuadar Digri College,
This dal is of the highest quality and purity. It's perfect for making hearty stews and soups, or simply boiled and served with rice and roti. It is grown in India and has a shelf life of 24 months. Masoor dal is used in many Indian dishes and is a staple ingredient in many households. This dal is of the highest quality, containing 99% purity, and is split into smaller pieces for your convenience. This masoor dal is of the highest quality and perfect for all your favorite recipes. This is an excellent source of protein and fiber and is a low-fat, cholesterol-free food.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Other |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 5 |
| Shape: | Round |
| Purity: | 99% |
| Admixture (%): | 5% |
| Moisture (%): | 20% |
| Drying Process: | Sunlight |
| Crop Year: | 3 Months |
| Shelf Life: | 24 Months |
| Origin: | India |
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