Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Brown
Weight:
1 Kilograms (kg)
Grain Size:
Round
Shape:
Lens-shaped
Broken (%):
0.0%
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ashish Karode
Village Jatpura, Post Charuwa, Tahseel Khirkya,
The versatile and nutritious brown masoor dal is a staple in Indian kitchens. These lentils are a good source of protein, as well as other essential nutrients. Each serving provides around 18 grams of protein. A tasty and healthy dish that is loaded with nutrients, this brown Dal is a great way to get your daily dose of goodness. With a mild flavor and a mouth-watering aroma, this dish can be eaten alone or with any of your favorite vegetarian dishes. The rich color of brown makes it easy to find in your kitchen cabinets. If you are looking for a healthy and nutritious meal, this is the dish to try.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Brown |
Weight: | 1 Kilograms (kg) |
Grain Size: | Round |
Shape: | Lens-shaped |
Broken (%): | 0.0% |
Purity: | 100% |
Admixture (%): | 0.2% |
Moisture (%): | 9.5 % |
Drying Process: | 2-3 |
Shelf Life: | 6 Months |
Origin: | India |