Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Variety:
Lentils
Color:
Other, Red
Weight:
25 Kilograms (kg)
Broken (%):
100%
Admixture (%):
100%
Crop Year:
2 Months
Shelf Life:
2 Years
Masoor Dal is a famous lentil based dish from the North Indian Cuisine and is regularly made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Pink lentils are otherwise called red lentils and orange lentils. Note that these are not Puy lentils. Red lentil or masoor dal is a fantastic wellspring of indispensable supplements like iron, protein, fiber and minerals. A cup of masoor dal gives you 14 grams of protein, 8 grams of dietary fiber, 44.5 grams of sugar, and 6 mg of iron. Masoor dal is a significant piece of the eating regimen in many regions of the planet, particularly in the Indian subcontinent, which has an enormous vegan populace.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Organic |
Variety: | Lentils |
Color: | Other, Red |
Weight: | 25 Kilograms (kg) |
Broken (%): | 100% |
Admixture (%): | 100% |
Crop Year: | 2 Months |
Shelf Life: | 2 Years |