100 Percent Pure And Organic Masoor Dal, Rich In Dietary Fiber Proteins

Product Description

A palatable legume is the lentil. As a food crop, red lentils and masoor dal are identical, and both are commonly accessible in stores. They make a great replacement for a quick midweek lunch because they are affordable and simple to prepare. This gluten-free dinner has a lot of protein and fibre, is low in calories and fat and tastes great. Masoor dal may be good for the heart because it decreases blood pressure and cholesterol. It has nutrients including dietary fibre and proteins that lower blood pressure. Additionally, it has a lot of folate, which reduces the risk of heart disease. Red lentil over consumption may result in renal failure or strain the kidneys.