Pulse Style:
Fresh
Cultivation Type:
Organic
Color:
Pink
Broken (%):
12%
Purity:
99%
Admixture (%):
21%
Moisture (%):
10%
Crop Year:
6 Months
Contact Person Mr. Shivshankar Agarwal
Holi Ka Tibara, Alwar Road, Bansur, Opp. Dayalwali Mandir.
Masoor dal contains raised levels of protein, including central amino acids isoleucine and lysine and are a major wellspring of an unassuming protein diet. It similarly contains fiber, folate, vitamin b1, and minerals. Masoor is dealt with from normal masoor by wiping out the husk from it; it is machine cleaned and handpicked, before squeezing to ensure its righteousness and neatness, which is better, more tasty, and cooks reliably. Masoor dal contains raised levels of protein, including key amino acids isoleucine and lysine and are a key wellspring of modest protein counts calories. Masoor dal is taken care of from normal masoor entire by killing the husk from it. It is machine cleaned and handpicked best natural basic food item and connoisseur in india.
| Pulse Style: | Fresh |
| Cultivation Type: | Organic |
| Color: | Pink |
| Broken (%): | 12% |
| Purity: | 99% |
| Admixture (%): | 21% |
| Moisture (%): | 10% |
| Crop Year: | 6 Months |
Contact Now
Company Profile