100% Organic Rich Source Of Protein Indian Red Split Masoor Dal, 1 Kg

Product Description

Masoor stands out for its red color and its mild earthy, nutty flavour. A good source of protein as well as magnesium, calcium and zinc. Masoor dal will thicken when cooked so add a little more stock or water than you think you will need. Masoor dal , also known as red lentil, is a power-packed food. Masoor dal can be prepared in variety of ways depending upon the region and choice. It is one of the most common household dal preparations in india; often served with plain rice or roti/chapati. 100% organic - the original umah dal is a super food. It is an excellent source of fiber and muscle-building protein.