Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Orange , Other
Weight:
50 Kilograms (kg)
Grain Size:
Small
Shape:
Round
Purity:
98%
Admixture (%):
2%
Moisture (%):
9.5%
Drying Process:
Dryer
Crop Year:
1 Years
Shelf Life:
1 Years
Origin:
India
Masoor lentils are essentially the divided lentils without skin. Red split lentils cook generally rapidly. In the wake of cooking malka ki dal appears to be like yellow moong dal however they are altogether different in flavor and surface. Malka masoor dal or red split lentils have a really rosy orange tone in its dried structure, yet they become yellow when cooked. Masoor lentils are fundamentally the divided lentils without skin. Red split lentils cook generally rapidly. Melaveh malkah (additionally melave malka or melava malka), a feast that is usually held by jews after their sabbath. Blessed leaven (malka), a holy observance of the church of the east.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Orange , Other |
| Weight: | 50 Kilograms (kg) |
| Grain Size: | Small |
| Shape: | Round |
| Purity: | 98% |
| Admixture (%): | 2% |
| Moisture (%): | 9.5% |
| Drying Process: | Dryer |
| Crop Year: | 1 Years |
| Shelf Life: | 1 Years |
| Origin: | India |
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