100% Natural Pure And Organic Orange Color Masoor Dal, Rich In Proteins

Product Description

Masoor dal is a significant piece of the eating routine in many areas of the planet, particularly in the Indian subcontinent, which has an enormous vegan populace. It is fundamentally parted lentils without skin and is red in shading. It doesn't require splashing preceding cooking as it is a delicate dal and cooks rapidly. Red lentil or masoor dal is a brilliant wellspring of essential supplements like iron, protein, fibre and minerals. A cup of masoor dal gives you 14 grams of protein, 8 grams of dietary fibre, 44.5 grams of carb, and 6 mg of iron. The Masoor Dal lentils can be parted or entire and the two kinds are utilized in Indian food.