1 Kg Food Grade Splitted Organic Red Masoor Dal With 6 Month Shelf Life

Product Description

Organic Red Masoor Dal is a versatile and nutritious ingredient. It's perfect for cooking, adding to salads and curries, or simply steaming it by itself. Red Masoor Dal is a staple vegetarian ingredient for Indian cuisine and is used in both North Indian and South Indian cooking. It is made from red lentils, also known as masoor dal or skinless peanuts. The pods are light brown-red in color, with a deep maroon interior when split open. Our Red Masoor Dal is a traditional split red lentil with a slightly earthy taste and aroma. It is one of the most common lentils in India, where it is prepared with spices, herbs, and chilies to create curries and soups. A staple in Punjabi cuisine, this delicious lentil can be used in almost any dish you would use other types of dal for including vadas, pakoras, and dosas.