Product Overview
Established in the year 2018, we are engaged in the business of providing highly nutritious Kabuli Chana. Also known as chickpea, it belongs to the family Fabaceae. This chana has a light brown colored grain which is known for having mouth watering taste after cooking. It is most commonly consumed with rice and puri. To reduce cooking time and enhance taste, Kabuli Chana is soaked for about 12 to 24 hours prior to use and then prepared in cooker. Features: Rich in folate and vitamin B9 Helps in keeping heart healthy Lowers LDL cholesterol
Contact Person Mr Jeevan Jagannath
92/1 Sanjeevini House, Lalgod Nagar, Bachgav,
Established in the year 2018, we are engaged in the business of providing highly nutritious Kabuli Chana. Also known as chickpea, it belongs to the family Fabaceae. This chana has a light brown colored grain which is known for having mouth watering taste after cooking. It is most commonly consumed with rice and puri. To reduce cooking time and enhance taste, Kabuli Chana is soaked for about 12 to 24 hours prior to use and then prepared in cooker. Features: Rich in folate and vitamin B9 Helps in keeping heart healthy Lowers LDL cholesterol
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