Unpolished Rich In Protein Organic And Fresh Whole Chana Dal For Cooking

Product Description

Chana dal is a parted lentil, otherwise called child chickpeas, which is exceptionally famous in indian cuisine. It is exceptionally nutritious, delectable and is utilized in both sweet and exquisite plans because of its rich taste and fragrance. It is additionally fundamental for the heart as it is wealthy in cancer prevention agents and lessens aggravation keeping the organ sound. The seed is parted in half to create the chana dal or yellow gram. Around 80% of the desi chickpea delivered is hulled and parted to make chana dal (yellow gram) and around 80% of the chana dal created is ground into chickpea flour likewise called besan or chana.