Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Chana Dal
Broken (%):
14%
Admixture (%):
14%
Moisture (%):
57%
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr Harsh Dubey
Village Kharduli, Post Office Basrehar, Near Basrehar Police Station,
Chana dal is a parted lentil, otherwise called child chickpeas, which is exceptionally famous in indian cuisine. It is exceptionally nutritious, delectable and is utilized in both sweet and exquisite plans because of its rich taste and fragrance. It is additionally fundamental for the heart as it is wealthy in cancer prevention agents and lessens aggravation keeping the organ sound. The seed is parted in half to create the chana dal or yellow gram. Around 80% of the desi chickpea delivered is hulled and parted to make chana dal (yellow gram) and around 80% of the chana dal created is ground into chickpea flour likewise called besan or chana.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | Chana Dal |
Broken (%): | 14% |
Admixture (%): | 14% |
Moisture (%): | 57% |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |