Natural And Chemical Free Healthy High In Protein Fiber Yellow Chana Dal

Pulse Style:

Fresh

Type:

Lentils

Cultivation Type:

Common

Physical Form:

Whole

Variety:

Lentils

Color:

Yellow

Weight:

1 Milligram (mg)

Broken (%):

1%

Shape:

Round

Purity:

99

Moisture (%):

12%

Crop Year:

5 Months

Shelf Life:

6 Months

Origin:

India

2025nd Year

Contact Person

Pour House, Patel Nagar, District Jalaun, Near Hanuman Temple,

Product Description

Chana dal is a type of dal made from chickpeas. It is a popular food in indian cuisine. Chana dal is typically cooked with onion, garlic, ginger, and other spices, then simmered until the beans are soft. It is typically eaten with rice, vegetables, and chutney. Chana dal is a type of dal made from chickpeas. It is a popular food in indian cuisine. Chana dal is typically cooked with onion, garlic, ginger, and other spices, then simmered until the beans are soft. It is typically eaten with rice, vegetables, and chutney. Chana dal is a form of dried split chickpeas. This product is made by boiling the beans, then splitting them in half. The beans are then dried, giving them a crisp texture. Chana dal is a popular ingredient in indian cuisine. It is also a good source of protein and fiber. Chana dal is a form of dried split chickpeas.

Pulse Style: Fresh
Type: Lentils
Cultivation Type: Common
Physical Form: Whole
Variety: Lentils
Color: Yellow
Weight: 1 Milligram (mg)
Broken (%): 1%
Shape: Round
Purity: 99
Moisture (%): 12%
Crop Year: 5 Months
Shelf Life: 6 Months
Origin: India