Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Milligram (mg)
Broken (%):
1%
Shape:
Round
Purity:
99
Moisture (%):
12%
Crop Year:
5 Months
Shelf Life:
6 Months
Origin:
India
Contact Person
Pour House, Patel Nagar, District Jalaun, Near Hanuman Temple,
Chana dal is a type of dal made from chickpeas. It is a popular food in indian cuisine. Chana dal is typically cooked with onion, garlic, ginger, and other spices, then simmered until the beans are soft. It is typically eaten with rice, vegetables, and chutney. Chana dal is a type of dal made from chickpeas. It is a popular food in indian cuisine. Chana dal is typically cooked with onion, garlic, ginger, and other spices, then simmered until the beans are soft. It is typically eaten with rice, vegetables, and chutney. Chana dal is a form of dried split chickpeas. This product is made by boiling the beans, then splitting them in half. The beans are then dried, giving them a crisp texture. Chana dal is a popular ingredient in indian cuisine. It is also a good source of protein and fiber. Chana dal is a form of dried split chickpeas.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Milligram (mg) |
Broken (%): | 1% |
Shape: | Round |
Purity: | 99 |
Moisture (%): | 12% |
Crop Year: | 5 Months |
Shelf Life: | 6 Months |
Origin: | India |