Highly Nutritent Enriched Fresh And Organic 100% Pure Yellow Chana Dal

Product Description

Chana dal is produced using entire mung beans that have been hulled and parted, bringing about a fragile lentil-like vegetable that rushes to cook and is simple to process. Decency of protein and dietary fiber. Chana dal is normally wealthy in protein and high in dietary fiber. Goes through no counterfeit cleaning with water, oil or cowhide accordingly holding its integrity and healthiness . Yellow moong dal has a low glycemic record, along these lines we can call deals diabetic-accommodating. Chana dal alludes to chana daal beans that have been cleaned and parted, so that they're level and speedy cooking. They're moderately simple to process. They can be made into moong bean glue by de-hulling, cooking, and pummeling the beans to the consistency of a dry glue. This chana daal dal contains elevated degrees of protein and dietary fiber that assist you with keeping a sound, satisfying eating regimen.