Healthy And Nutritious Organic And High In Protein Yellow Splitted Chana Dal

Product Description

Organic Yellow Chana Dal is a yellow split lentil that is usually used in Indian cuisine. This lentil is not only organic, but also non-GMO and gluten-free. It is typically used in dishes such as chickpea curry, lentil soup, and dal makhani. The most common ways to cook this product are in a saucepan or rice cooker. Organic Yellow Chana Dal is a yellow split lentil that is typically used in Indian cuisine. This lentil is not only organic, but also non-GMO and gluten-free. It is typically used in dishes such as chickpea curry, lentil soup, and dal makhani. The most common ways to cook this product are in a saucepan or rice cooker.