Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Yellow
Weight:
50 Kilograms (kg)
Grain Size:
3 mm
Broken (%):
1%
Shape:
round
Purity:
99%
Admixture (%):
0%
Moisture (%):
10% Max
Drying Process:
Wash and soak chana dal for at least 2-3 hours
Shelf Life:
60 days. Days
Origin:
Indian
This yellow chana dal itself comes in great quality, shape, and size which provides protein, vitamin a, vitamin c, vitamins, and carbohydrates and the crop cultivation is organic. Wash and soak the chana dal for at least 2-3 hours before making it. The grain size is 3 mm, broken rate 1%, admixture 0%, moisture 10%, purity 99%, and its weight is 50 kg. Chana dal has a shelf life of 60 days. Chana dal has been grown in India for centuries and is very healthy, provides a lot of energy, and is diabetic-friendly.
| Type: | Chickpeas |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Color: | Yellow |
| Weight: | 50 Kilograms (kg) |
| Grain Size: | 3 mm |
| Broken (%): | 1% |
| Shape: | round |
| Purity: | 99% |
| Admixture (%): | 0% |
| Moisture (%): | 10% Max |
| Drying Process: | Wash and soak chana dal for at least 2-3 hours |
| Shelf Life: | 60 days. Days |
| Origin: | Indian |
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