Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
1
Broken (%):
10%
Shape:
Round
Purity:
100%
Admixture (%):
2%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Chana dal is a well known dish served in numerous Indian families. It is made by splashing and cooking split Bengal gram lentils with flavors. Chana dal is well known in India and Pakistan and is frequently presented with rice or flatbreads. Chana dal is a dish that is well known in numerous Indian families. Chana dal is a typical fixing in Indian cooking and is utilized in dishes like dal, sambar, and chutney. They bubbled until they are delicate and the skins fall off. The lentils are then parted and can be cooked or seared. Chana dal is high in protein and is an extraordinary wellspring of carbs. Chana dal is made by dousing and cooking split Bengal gram lentils with flavors. Chana dal is well known in India and Pakistan and is frequently presented with rice or flatbreads. Chana dal is a famous Indian food comprising of lentils that have been parted and bubbled.
Pulse Style: | Dried |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | 1 |
Broken (%): | 10% |
Shape: | Round |
Purity: | 100% |
Admixture (%): | 2% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |