Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other
Color:
Yellow
Shape:
Round
Purity:
100%
Shelf Life:
3 Week
Origin:
Indian
Chana dal can be cooked in soups, stews, curries, and even used as a flour for making rotis or chapatis. It is an essential ingredient in many cuisines, and it is now available in many supermarkets around the world. It is delicious legume that can be used in many different recipes. It can also be used in sweet dishes, such as halwa and ladoo. It can also be used as a side dish or in salads. The indian origin of the chana dal guarantees that it has a unique flavor that is not found in other products.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other |
| Color: | Yellow |
| Shape: | Round |
| Purity: | 100% |
| Shelf Life: | 3 Week |
| Origin: | Indian |
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