Chemical And Preservatives Free Healthy Unpolished Yellow Chana Dal

Product Description

Chana dal is a notable dish served in various indian families. It is made by sprinkling and cooking split lentils with flavors. Chana dal is a commonplace fixing in indian cooking and is used in dishes like dal, sambar, and chutney. They rose until they are sensitive and the skins tumble off. The lentils are then separated and can be cooked or singed. Chana dal is high in protein and is a phenomenal wellspring of carbs. Chana dal is a type of split yellow gram, a lentil that is a staple in indian cuisine. It is rich in protein and has a nutty flavor. Chana dal is usually prepared by boiling it in water until it softens and splits, then adding spices and cooking it until it thickens.