Chana Dal With 6 Months Shelf Life, Rich In Protein, Minerals, Magnesium And Zinc

Pulse Style:

Fresh

Type:

Lentils

Cultivation Type:

Common

Physical Form:

Splited

Variety:

Lentils

Color:

Yellow

Grain Size:

Small

Shape:

round

Purity:

100

Drying Process:

Normal

Crop Year:

4 Months

Shelf Life:

6 Months

Origin:

India

10nd Year

Contact Person Mr Raman

11, Pochampalli, Pharmpuri Road,

Product Description

Chana dal is a rich source of protein and minerals, including iron, magnesium, phosphorus and zinc. It also contains dietary fiber, vitamins A and C, omega-3 fatty acids, and B vitamins. Chana dal is a legumes which is high in dietary fiber and has a good amount of protein. It is also a good source of iron, zinc, and vitamin B6. Apart from these, chana dal also contains significant amounts of calcium, magnesium, and potassium. Chana dal is a legume that is rich in dietary minerals, vitamins and other nutrients that are essential for good health. Some of the health benefits of chana dal include reducing cholesterol levels, aiding weight loss, supporting heart health, and boosting digestive function.

Pulse Style: Fresh
Type: Lentils
Cultivation Type: Common
Physical Form: Splited
Variety: Lentils
Color: Yellow
Grain Size: Small
Shape: round
Purity: 100
Drying Process: Normal
Crop Year: 4 Months
Shelf Life: 6 Months
Origin: India