Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Broken (%):
12%
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr. Satyabir
Village Bela, Taluka Dariapur, Shitalpur, Patna Highway Road, Near National Highway 19,
Chana dal is a staple in Indian cuisine, made from dried and split Bengal gram. Chana dal is a nutritious, high-protein food, which is popular for its high fiber content. Chana dal is a staple in Indian cuisine, made from dried and split Bengal gram. Chana dal is a nutritious, high-protein food, which is popular for its high fiber content. The split Bengal gram provides an excellent source of protein, as well as essential minerals such as iron, zinc, and potassium. Chana dal is often served with rice or roti and is also a popular ingredient in Indian curries. Chana dal is a delicious lentil dish originating from the Indian subcontinent.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Broken (%): | 12% |
| Purity: | 99% |
| Admixture (%): | 10% |
| Moisture (%): | 11% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
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