100% Organic Rich In Protein And Fiber Chana Dal Split Yellow Peas, 1 Kg

Product Description

The outer brown skin of the yellow chickpea has been removed and it is then split to make chana dal. Like whole chickpeas, chana dal also makes an excellent addition to soups, stews and casseroles. It is also used as a very popular vegetarian substitute for meat dishes in curries chana dal is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana dal retains the protein and fiber of chickpeas and has a firmer texture and lower glycemic index than whole chickpeas. Chana dal is commonly cooked with rice to make a dish called kitchari, or made into curries like chana masala. Use it to make hummus or to add substance to soups and salads. They are also used in variety of snacks, especially fritters.