Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Contact Person Mr. Sidhartha sankar jena
BSNL Colony, Ambaguda, Near Bus Stand,
Chana Dal is a healthy food that is a staple in many Indian households. Chana Dal is a type of yellow split peas, originating from India. Chana Dal is a staple food in many Indian households. Chana Dal is most often used in dishes such as chole, a type of chickpea curry, and dal. Chana Dal is high in protein and fiber, and low in fat. Chana Dal is also a good source of magnesium, iron, and potassium. Chana Dal is a great way to get more protein and fiber into your diet, without sacrificing taste. It is usually eaten with rice or other grain and is also a popular ingredient in soups and other dishes.
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
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