Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Mung Beans
Color:
Green
Weight:
5 kg
Shape:
oblong
Broken (%):
2 %
Purity:
99%
Admixture (%):
2%
Moisture (%):
12%
Drying Process:
sunlight
Shelf Life:
2 years
Origin:
India
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Split yellow moth (matki) dal is a type of lentil curry made from moth beans. Moth beans are small tan/brown colored beans, that are oblong in shape. They are a good source of vitamin B, potassium, and calcium. Locally Sourced Fresh and Nutritious Versatile Legume Ideal for Cooking
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | Mung Beans |
| Color: | Green |
| Weight: | 5 kg |
| Shape: | oblong |
| Broken (%): | 2 % |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 12% |
| Drying Process: | sunlight |
| Shelf Life: | 2 years |
| Origin: | India |
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