Product Overview
We are one of the prestigious names, immersed in bringing forth highly nutritious Moth Dal to our widely scattered customers. The provided Dal is utilized for making Bikaneri sev, Bikaneri bhujia, Badi (Mangodi) and various namkeens. The offered dal is also known as 'Moth Dhowa, Moth Mogar, Split Moth Dal etc. Our superior quality Moth Dal is highly demanded by a number of leading suppliers and manufacturers of Namkeens and Bhujia all over the India.GRADE DESIGNATION MOISTURE - 10% FOREIGN MATTER - 0.10% DAMAGED OR DISCOLOURED GRAINS - 0.5% BROKEN GRAINS(FRAGMENTS)-2% OTHER EDIBLE GRAIN-1%
We are one of the prestigious names, immersed in bringing forth highly nutritious Moth Dal to our widely scattered customers. The provided Dal is utilized for making Bikaneri sev, Bikaneri bhujia, Badi (Mangodi) and various namkeens. The offered dal is also known as 'Moth Dhowa, Moth Mogar, Split Moth Dal etc. Our superior quality Moth Dal is highly demanded by a number of leading suppliers and manufacturers of Namkeens and Bhujia all over the India.GRADE DESIGNATION MOISTURE - 10% FOREIGN MATTER - 0.10% DAMAGED OR DISCOLOURED GRAINS - 0.5% BROKEN GRAINS(FRAGMENTS)-2% OTHER EDIBLE GRAIN-1%
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