A Grade Round Shape Commonly Cultivated Medium Size Air Dried Moth Dal

Product Description

The moth dal is commonly cultivated in most regions of India and around the globe. It has a dried pulse style and contains a whole lot of vitamins, minerals, and other nutritional components. Moth bean plants take 6 months from planting to harvesting. The beans are air-dried, giving them a brown color and restoring them to their original form, which promotes regular bowel movements. The medium-sized grain round shape with a 1% broken value is best at building muscles and providing energy. There are many ways to cook and eat moth dal savories as it is in 100% pure form with a shelf life of 3 months.