Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Beans
Color:
Brown
Grain Size:
Medium
Shape:
Round
Broken (%):
1
Purity:
100%
Drying Process:
Air Dry
Crop Year:
6 Months
Shelf Life:
3 Months
Origin:
Indian
The moth dal is commonly cultivated in most regions of India and around the globe. It has a dried pulse style and contains a whole lot of vitamins, minerals, and other nutritional components. Moth bean plants take 6 months from planting to harvesting. The beans are air-dried, giving them a brown color and restoring them to their original form, which promotes regular bowel movements. The medium-sized grain round shape with a 1% broken value is best at building muscles and providing energy. There are many ways to cook and eat moth dal savories as it is in 100% pure form with a shelf life of 3 months.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Beans |
| Color: | Brown |
| Grain Size: | Medium |
| Shape: | Round |
| Broken (%): | 1 |
| Purity: | 100% |
| Drying Process: | Air Dry |
| Crop Year: | 6 Months |
| Shelf Life: | 3 Months |
| Origin: | Indian |
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