Pure And Natural Commonly Cultivated A Grade Splited Dried Moong Mogar Dal

Product Description

These are pure and natural split-dried commonly cultivated moong mogar dal used in traditional cooking. This is easy to cook, delicious in taste with spicy flavor, and packed with nutrients. The long, yellow moong dal keeps in a tight and neat package, so it doesn't get crushed or 3 % broken. It is highly nutritious, high in dietary fiber, and low in fat and cholesterol. This is 94 % pure and prepared by removing the outer skin and splitting the moong peas with 12-month shelf life into half. They can be consumed after a minimal cooking process as well.