Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Mung Beans
Color:
Yellow
Weight:
50 Kilograms (kg)
Grain Size:
+2.0 mm
Broken (%):
1%
Shape:
round
Purity:
99%
Admixture (%):
0%
Moisture (%):
11%
Drying Process:
Wash and soak the dal for 30 minutes.
Shelf Life:
12 Months
Origin:
Indian
This moong mogar dal comes in excellent quality, aromatic taste, and is round in shape which provides high protein, vitamins and minerals, and complex carbohydrates. The crop cultivation is organic and dry processing. The grain size is 2mm, purity rate is 99%, broken rate is 1%, admixture 0%, moisture 11% and it weighs 50kg. The shelf life of the moong mogar dal is 12 months and it is made in India. The moong mogar dal has been grown in India for centuries and is a nutrient-rich food that produces a lot of energy.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Yellow |
| Weight: | 50 Kilograms (kg) |
| Grain Size: | +2.0 mm |
| Broken (%): | 1% |
| Shape: | round |
| Purity: | 99% |
| Admixture (%): | 0% |
| Moisture (%): | 11% |
| Drying Process: | Wash and soak the dal for 30 minutes. |
| Shelf Life: | 12 Months |
| Origin: | Indian |
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