Yellow Moong Dal Slightly Sweet Flavor Protein Iron And Calcium Fat Sodium

Product Description

This yellow moong dal is an Indian lentil, or dal, that is a rich source of protein and dietary fiber. It is made from whole green moong beans that are boiled and then skinned. It is high in nutrients and low in fat, and has a slightly sweet flavor. Moong dal is a yellow lentil that is popular in Indian cuisine. It is a healthy and filling food that is high in protein and dietary fiber. The yellow color comes from the green moong beans that are boiled and then skinned. It has a slightly sweet flavor and is easy to prepare. Organic Colour Yellow Moong Dal is a versatile and healthy food that can be used in many different dishes. It is made from a combination of yellow lentils and rice, and is a great source of protein, iron, and calcium. This product is also low in fat and sodium, and is a perfect addition to your diet.