Yellow Color Organic Fresh High Grade Moong Dal For Cooking, Easy To Cook, 500g

Product Description

Organic Moong Dal is highly demanded in market due to its freshness, aroma and longer shelf life. It is easier to digest and it provides a good supply of vegetable protein. This lentil is full of nutrients as it is low in fat and cholesterol free. It can be used for making both dal or split pea soup. It makes excellent side dishes and also used to prepare delicious pakodeyas, papad and halwa. Organic Moong Dal is a natural source of vitamins, minerals, and antioxidants. Add to your favorite curry or dal recipe for an extra nutritional boost, and cook over low heat until tender for bright yellow moong dal with a tongue-tickling flavor.