Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Grain Size:
2 Mm
Shape:
Round
Broken (%):
0%
Purity:
98%
Admixture (%):
2%
Moisture (%):
2%
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
India
This pulse is commonly cultivated in India and has a 2% moisture content. It can be stored for up to 12 months in a cool, dark place. Its purity is 98%, and it is available in a variety of colors, including green. It has a shelf life of 12 months as well. A dried split moong dal commonly cultivated in India, this dal has a moderate level of protein and fiber. It is also rich in minerals like phosphorus, potassium, iron, and calcium. The high fiber content in this dal helps to improve digestion.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Grain Size: | 2 Mm |
| Shape: | Round |
| Broken (%): | 0% |
| Purity: | 98% |
| Admixture (%): | 2% |
| Moisture (%): | 2% |
| Drying Process: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | India |
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