Rich Taste High In Protein And Low In Fat Hygienically Processed Moong Dal

Pulse Style:

Fresh

Type:

Chickpeas

Cultivation Type:

Organic

Physical Form:

Whole

Color:

Green

Weight:

1 Kilograms (kg)

Shape:

Round

Broken (%):

(%)1

Purity:

99 %

Admixture (%):

0.5%

Moisture (%):

10%

Crop Year:

3 Months

Shelf Life:

12 Months

Origin:

India

2025nd Year

Contact Person

31, Ashutosh Mukherjee Road, Jagubazar,

Product Description

Moong dal is an enhancement rich food. It is advanced with minerals like potassium, magnesium, iron, and copper. In like manner, it furthermore contains folate, fiber, and vitamin B6. Copious in B-complex supplements, this yellow dal helps separate sugars into glucose and produce usable energy for your body. Moong dal is the separated variation of whole mung beans in any case called green gram, either paying little heed to skin. The cleaned variation is known as yellow moong dal, yellow dal or yellow humble lentils. Nutrients: It is plentiful in Vitamin A, B, C and E and furthermore in numerous minerals including iron, calcium, and potassium.

Pulse Style: Fresh
Type: Chickpeas
Cultivation Type: Organic
Physical Form: Whole
Color: Green
Weight: 1 Kilograms (kg)
Shape: Round
Broken (%): (%)1
Purity: 99 %
Admixture (%): 0.5%
Moisture (%): 10%
Crop Year: 3 Months
Shelf Life: 12 Months
Origin: India