Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Moong dal is an enhancement rich food. It is advanced with minerals like potassium, magnesium, iron, and copper. In like manner, it furthermore contains folate, fiber, and vitamin B6. Copious in B-complex supplements, this yellow dal helps separate sugars into glucose and produce usable energy for your body. Moong dal is the separated variation of whole mung beans in any case called green gram, either paying little heed to skin. The cleaned variation is known as yellow moong dal, yellow dal or yellow humble lentils. Nutrients: It is plentiful in Vitamin A, B, C and E and furthermore in numerous minerals including iron, calcium, and potassium.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Broken (%): | (%)1 |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |