Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
25 Kilograms (kg)
Broken (%):
60 %
Purity:
100%
Admixture (%):
2%
Moisture (%):
9.5 %
Crop Year:
5 Months
Shelf Life:
8 Years
Origin:
India
Moong dal is a yellow lentil, which is a legume that is harvested after the first frost in the fall. It is used in a variety of Indian dishes and can be made into a soup, curry, or a dal. Moong dal is a versatile ingredient and is a common staple in Indian cooking. Moong dal is a yellow lentil, which is a legume that is harvested after the first frost in the fall. It is used in a variety of Indian dishes and can be made into a soup, curry, or a dal. Moong dal is a versatile ingredient and is a common staple in Indian cooking.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 25 Kilograms (kg) |
| Broken (%): | 60 % |
| Purity: | 100% |
| Admixture (%): | 2% |
| Moisture (%): | 9.5 % |
| Crop Year: | 5 Months |
| Shelf Life: | 8 Years |
| Origin: | India |
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