Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
A staple in Indian cooking, moong dal is the most well known sort of lentil in India. With a low glycemic record, it is additionally viewed as a quality food decision. Natural yellow Color Moong Dal is a conventional Indian dish that is produced using entire, hulled mung beans. The beans are cooked in water and afterward squashed with the rear of a spoon to make a smooth, rich dish. They are customarily eaten with rice, curry, and a chutney. Moong Dal is a nutritious and delicious choice for individuals who are searching for an option in contrast to meat. It is wealthy in supplements like protein, potassium, and calcium.
| Pulse Style: | Fresh |
| Type: | Chickpeas |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | (%)1 |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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