Rich Protein 100% Natural Pure Fresh And Organic Yellow Color Moong Dal

Pulse Style:

Fresh

Type:

Chickpeas

Cultivation Type:

Organic

Physical Form:

Whole

Variety:

Chickpeas

Color:

Yellow

Weight:

1 Kilograms (kg)

Shape:

Round

Broken (%):

(%)1

Purity:

99 %

Admixture (%):

0.5%

Moisture (%):

10%

Crop Year:

3 Months

Shelf Life:

12 Months

Origin:

India

2025nd Year

Contact Person

Village Mathini, Tahsil Vahani,

Product Description

A staple in Indian cooking, moong dal is the most well known sort of lentil in India. With a low glycemic record, it is additionally viewed as a quality food decision. Natural yellow Color Moong Dal is a conventional Indian dish that is produced using entire, hulled mung beans. The beans are cooked in water and afterward squashed with the rear of a spoon to make a smooth, rich dish. They are customarily eaten with rice, curry, and a chutney. Moong Dal is a nutritious and delicious choice for individuals who are searching for an option in contrast to meat. It is wealthy in supplements like protein, potassium, and calcium.

Pulse Style: Fresh
Type: Chickpeas
Cultivation Type: Organic
Physical Form: Whole
Variety: Chickpeas
Color: Yellow
Weight: 1 Kilograms (kg)
Shape: Round
Broken (%): (%)1
Purity: 99 %
Admixture (%): 0.5%
Moisture (%): 10%
Crop Year: 3 Months
Shelf Life: 12 Months
Origin: India