Rich Nutrition Healhty And High Protein Whole Green Moong Dal For Cooking

Product Description

Whole Green Moong Dal. With its rich flavor and hearty texture, this dal is a favorite of ours. We start with the best quality green moong beans, and then wash them thoroughly. Next, we soak them overnight to soften them and make them easier to digest. After they've soaked, we wash them again. The Whole Green Moong Dal is a whole lentil that is green in color and is whole and unbroken. It is grown in India and Pakistan and is typically used in Indian cuisine. The Whole Green Moong Dal is a healthy, plant-based protein that is also gluten-free.