Type:
Common Beans
Cultivation Type:
Other
Physical Form:
Whole
Variety:
Mung Beans
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
%
Shape:
Round
Admixture (%):
2%.
Moisture (%):
12%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Dharmendra Chauhan
Plot No-13, CDF Industrial Area, Near Aligarh Muslim University
Moong daal is typically made from green mung beans, which are a variety of mung beans that have a light green. Moong daal is a natural product that is rich in nutrients. This is grown and processed in the traditional way. Moong daal is an excellent source of protein, carbohydrates, and fiber. Moong daal is also low in fat and cholesterol. This product is delicious in any form and can be used in many dishes. This dish is a nutritious, low-fat, vegan dish that is made from yellow lentils, potatoes, and spices. Moong Daal is an inexpensive and nutritious dish that is also vegan and gluten-free.
| Type: | Common Beans |
| Cultivation Type: | Other |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | % |
| Shape: | Round |
| Admixture (%): | 2%. |
| Moisture (%): | 12% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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