Pulse Style:
Dried
Cultivation Type:
Organic
Physical Form:
Splited
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
8.50 mm
Broken (%):
2%
Shape:
Round
Purity:
100%
Admixture (%):
2%
Moisture (%):
10%
Drying Process:
60i?1/2C
Shelf Life:
1-2 Years
Origin:
India
This is a moong dal that is cultivated organically and the split version of whole mung beans also known as green gram, either with or without skin. The product is available in yellow color and in a weight measuring 1 kilogram. It is enriched with minerals like potassium, magnesium, iron, and copper. It has a grain size of 8.5 mm and is round in shape. The product is usually 2% broken and it is considered to be 100% pure. It has an admixture of 2% and a moisture content of 10%. The product is available in a dried pulse style and is dried at a temperature of 60 degrees Celsius. It is available with a shelf life that ranges from 1 to 2 years.
| Pulse Style: | Dried |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | 8.50 mm |
| Broken (%): | 2% |
| Shape: | Round |
| Purity: | 100% |
| Admixture (%): | 2% |
| Moisture (%): | 10% |
| Drying Process: | 60i?1/2C |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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