Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Round
Shelf Life:
1-2 Years
Origin:
India
A bowl of Moong Dal also contains dietary fibers, salt, and all of the necessary nutrients for your body. It contains a high concentration of vitamins A, B, C, and E, as well as iron, calcium, and potassium, among other minerals. It's a high-fiber, low-fat weight-loss food with high protein content. It helps to lower high cholesterol levels in the blood. Moong dal is a common pulse that is widely used in Indian cooking.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Round |
| Shelf Life: | 1-2 Years |
| Origin: | India |