Rich In Fiber Protein Dense Splited Unpolished Organic Yellow Moong Dal

Product Description

Moong Dal is a healthy choice. It's high in fiber, low in cholesterol, and low in fat. Moong dal is high in iron, calcium, and protein. A bowl of Moong Dal also contains dietary fibers, salt, and all of the essential nutrients your body requires. It's strong in vitamins A, B, C, and E, as well as iron, calcium, and potassium, among other minerals. It's a nutritious weight-loss food that's low in fat, rich in protein, and high in fiber. It aids in the decrease of high cholesterol levels in the blood. Moong dal is a common pulse that is used extensively in Indian cuisine. Pulses can be used at any step of a three-course meal and have a wide range of applications. In some recipes, it can also be used as a soup base. This pulse is most typically used to make curries or gravies in Indian cuisine.