Reasonable, Healthy Protein, Fiber, Iron And Zinc Enriched Whole Dry Green Moong Dal

Pulse Style:

Dried

Type:

Common Beans

Cultivation Type:

Common

Physical Form:

Whole

Variety:

Lentils

Color:

Green

Shape:

Oval

Purity:

100

Drying Process:

Normal

Crop Year:

4 Months

Shelf Life:

6 Months

Origin:

India

2025nd Year

Contact Person

98, Rajagopalapuram, Vedasandur,

Product Description

Moong Dal is a multipurpose lentil, commonly used in Indian cuisine. It is high in protein, fiber, iron and zinc. Moong Dal is a complete protein containing all the essential amino acids. It is also a good source of soluble and insoluble dietary fiber, both of which are important for gut health. It is a good source of iron and zinc, two minerals essential for health. Moong Dal has anti-inflammatory properties, and can help in the prevention of heart disease, diabetes and various types of cancer. Moong Dal is a rich source of vitamins and minerals, including calcium, magnesium, phosphorus, potassium and zinc. These nutrients are essential for maintaining healthy bones and teeth, as well as providing energy. In addition, Moong Dal is a good source of B-complex vitamins, including niacin and thiamin. These vitamins are important for energy production and healthy blood sugar levels.

Pulse Style: Dried
Type: Common Beans
Cultivation Type: Common
Physical Form: Whole
Variety: Lentils
Color: Green
Shape: Oval
Purity: 100
Drying Process: Normal
Crop Year: 4 Months
Shelf Life: 6 Months
Origin: India