Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Shape:
Oval
Purity:
100
Drying Process:
Normal
Crop Year:
4 Months
Shelf Life:
6 Months
Origin:
India
Moong Dal is a multipurpose lentil, commonly used in Indian cuisine. It is high in protein, fiber, iron and zinc. Moong Dal is a complete protein containing all the essential amino acids. It is also a good source of soluble and insoluble dietary fiber, both of which are important for gut health. It is a good source of iron and zinc, two minerals essential for health. Moong Dal has anti-inflammatory properties, and can help in the prevention of heart disease, diabetes and various types of cancer. Moong Dal is a rich source of vitamins and minerals, including calcium, magnesium, phosphorus, potassium and zinc. These nutrients are essential for maintaining healthy bones and teeth, as well as providing energy. In addition, Moong Dal is a good source of B-complex vitamins, including niacin and thiamin. These vitamins are important for energy production and healthy blood sugar levels.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Shape: | Oval |
Purity: | 100 |
Drying Process: | Normal |
Crop Year: | 4 Months |
Shelf Life: | 6 Months |
Origin: | India |