Pure Organic Moong Dal With High Nutritious Values A Grade And Indian Origin

Product Description

This great source of minerals, fiber, and protein is moong dal. Potassium, calcium, magnesium, and iron are abundant in them and are vital for the maintenance of healthy bones and muscles. It can be kept for up to six months in an airtight container. Dried green grams, which are very nutritious and wholesome, are used to make moong dal. The dal is naturally high in calcium, iron, fiber, and protein. With a nutty flavor and a delicate texture, fresh skinless split green gram moong dal is medium yellow in colour. This moong dal, which is of Indian heritage, is a highly healthful ingredient. The product is perfect for creating scrumptious and healthy cuisine dishes and it can be stored for up to six months.