Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Grain Size:
4mm
Shape:
Round
Broken (%):
2%
Purity:
99%
Admixture (%):
0.5%
Moisture (%):
15%
Drying Process:
Sunlight
Shelf Life:
6 Months
Origin:
India
This moong dal is an excellent source of protein and carbohydrates. It also contains iron and easily digestible fiber. It is perfect for those who are looking for a nutritious yet light meal. It can be used to prepare different Indian dishes like moong dal khichdi, lentil sprouts, or other vegetables. It contains 15% of moisture and a purity of 99% with 0.5% admixture. It can be used with boiling water and cumin powder to make a simple soup or dal, as an ingredient in innumerable dishes, and as a source of protein and calories making it a perfect choice for vegetarians and vegans.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Color: | Yellow |
Grain Size: | 4mm |
Shape: | Round |
Broken (%): | 2% |
Purity: | 99% |
Admixture (%): | 0.5% |
Moisture (%): | 15% |
Drying Process: | Sunlight |
Shelf Life: | 6 Months |
Origin: | India |