Pulse Style:
Fresh
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Green
Shape:
Round
Broken (%):
4%
Purity:
99%
Crop Year:
6 Days
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ramkrishna Mali
Vill+Post- Jamtala, P.S.- Kultali, Dist- 24 Parganas South,
Moong dal is the parted rendition of entire mung beans otherwise called green gram, either regardless of skin. The cleaned form is known as yellow moong dal, yellow dal or yellow unimposing lentils. Part form with the skin is known as chilka moong dal, chilka mung or split green mung. Mung beans are called Moong Dal in India. Mung beans are otherwise called green gram or moong. In Indian Cuisine, both the entire lentils and the split ones are utilized. The entire mung beans have a green tone and when they are husks are eliminated, you see the yellow shade of the beans. Moong or green gram is a little A -inch, the round, olive-green bean that is mustard or greyish shaded inside.
Pulse Style: | Fresh |
Cultivation Type: | Organic |
Physical Form: | Whole |
Color: | Green |
Shape: | Round |
Broken (%): | 4% |
Purity: | 99% |
Crop Year: | 6 Days |
Shelf Life: | 6 Months |
Origin: | India |