Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Color:
Green
Broken (%):
10%
Purity:
12%
Admixture (%):
55%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
India
Contact Person
Chananke Village, Mehta Chowk Post Office, Tehsil Baba Bakala, Near S.B.S Sr. Sec. School
Green Moong Dal is a delicious blend of the best quality ingredients that will bring the authentic flavors of India to your kitchen. This recipe was created by the chef of the Indian Palace restaurant in New York City. The Indian Palace is one of the most famous Indian restaurants in the world and this recipe has been passed down from generation to generation. This is a healthy, vegan recipe that is high in protein and fiber. Green Moong Dal is a blend of green moong beans, cumin, ginger, salt, and water. The recipe is simple to make and can be enjoyed as a side dish or as a main dish with rice. We hope you enjoy this healthy, vegan recipe that is high in protein and fiber.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Color: | Green |
| Broken (%): | 10% |
| Purity: | 12% |
| Admixture (%): | 55% |
| Moisture (%): | 10% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
| Origin: | India |