Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Green
Grain Size:
3 mm
Shape:
Semi Round
Broken (%):
2%
Purity:
98%
Moisture (%):
5%
Drying Process:
Sunlight
Shelf Life:
1 Years
Origin:
India
Contact Person
Azaad Basti, Shiv Mandir Line, Taluka Jemco , Near Kalimati School,
This moong dal is a semi-round protein-rich split dal commonly cultivated in India to mainly serve as a complementary dish. Moong dal provides energy by releasing slowly into the bloodstream without any spikes or crashes. It has an excellent source of protein, with a Purity of 98%, dietary fiber, and other essential nutrients that help in reducing cholesterol levels and increasing metabolism. It is a rich source of vitamin B3 and folate, along with other essential vitamins and minerals. This dal is one of the most popular and versatile lentils. This product has a strong aroma and is a yellowish color Sourced from India.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Green |
| Grain Size: | 3 mm |
| Shape: | Semi Round |
| Broken (%): | 2% |
| Purity: | 98% |
| Moisture (%): | 5% |
| Drying Process: | Sunlight |
| Shelf Life: | 1 Years |
| Origin: | India |
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