Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Green
Shape:
Semi Round
Broken (%):
2.5%
Purity:
98%
Moisture (%):
0%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
2 Years
Origin:
India
Contact Person MR. ARAVINDA AR
P 34, Near Bk Circle, Nayak Layout, J. P Nagar, No.6, 12th Cross, 2nd Phase,
This moong dal is a pulse that is used to make a number of traditional dishes in India. The crop is harvested in one year to yield a product. It is 98% pure, with 2.5% of the product being broken up into smaller pieces. The moisture content of the Moong Dal is 0%. It has a shelf life of 2 years and can be stored in a cool, dry place without being refrigerated or frozen for optimal preservation. Its physical form is split lentils that have been dried by sunlight.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Green |
| Shape: | Semi Round |
| Broken (%): | 2.5% |
| Purity: | 98% |
| Moisture (%): | 0% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 2 Years |
| Origin: | India |
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