Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Grain Size:
4 mm
Broken (%):
2%
Shape:
Semi Round
Purity:
99%
Admixture (%):
2%
Moisture (%):
7%
Drying Process:
Sunlight
Crop Year:
June And July Months
Shelf Life:
12 Months
Origin:
India
This pure moong dal is commonly cultivated. It is a great source of minerals such as iron, magnesium, copper, and zinc along with protein. It has a grain size of 4mm and moisture of 7%. This has only 2% broken with 99% purity. It is available in a semi-round shape with a 2% admixture. The shelf life of this dal is 12 months. This moong dal is nutritionally a complete protein, which has more nutrition than any other dal. It is considered among the healthiest of days. It combines well with rice or roti along with ghee and pickle.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Grain Size: | 4 mm |
| Broken (%): | 2% |
| Shape: | Semi Round |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 7% |
| Drying Process: | Sunlight |
| Crop Year: | June And July Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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