Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
other, moong dal
Color:
Green
Weight:
500 Grams (g)
Shape:
Round
Purity:
98%
Admixture (%):
2%
Moisture (%):
3%
Drying Process:
Sun light
Shelf Life:
1 Years
Origin:
India
Fresh whole Moong Daal For Cooking , traditionally used to make Indian food like Thali, daal and pakora. Shopping for moong daal fresher and healthier than ever with every spoonful. Organic Whole Moong Daal (Green Gram Flour) for Cooking and Indian Sweets. Moong Dal, grown free of all chemicals, is a good source of proteins. It is rich in fiber making it a perfect aid for digestion. Since it contains no cholesterol, you can eat it guilt-free. It is a wholesome meal that comes with many dietary benefits. Organic, Raw Whole Moong Daal. 500 grams. 100% Natural, Free of insecticide, free of chemical and antimicrobial additives. No preservatives, deodorizers or processed food ingredients.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | other, moong dal |
| Color: | Green |
| Weight: | 500 Grams (g) |
| Shape: | Round |
| Purity: | 98% |
| Admixture (%): | 2% |
| Moisture (%): | 3% |
| Drying Process: | Sun light |
| Shelf Life: | 1 Years |
| Origin: | India |
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