Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Mung Beans
Color:
Green
Weight:
500 Grams (g)
Broken (%):
0.2
Shape:
Rounded
Purity:
99 %
Admixture (%):
2 %
Moisture (%):
0 %
Shelf Life:
6 Months
Origin:
India
Organic Green Moong Dal is a delicious dal made out of organic green moong beans. The dal has been prepared using traditional methods and is packed with nutrients like iron, calcium, zinc, protein, fibre, etc. This dal can be served as a side dish or main meal. It is high in protein and low in fat, rich in vitamin and minerals, easy to digest and can be served as a side or main meal. Organic Green Moong Dal is an excellent source of protein, fiber, iron, calcium, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, magnesium, phosphorus, potassium, zinc, copper, manganese, niacin, folate, pantothenic acid, riboflavin, thiamine, biotin, folic acid, ascorbic acid, choline, lysine, methionine, tryptophan, cystine, arginine, proline, tyrosine, phenylalanine, histidine, valine, leucine, isoleucine, alanine, serine, glycine, glutamic acid, aspartic acid, glutamine, citrulline, ornithine, argininosuccinic acid, homocysteine, taurine, creatine, carnitine, taurine and inositol.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Mung Beans |
Color: | Green |
Weight: | 500 Grams (g) |
Broken (%): | 0.2 |
Shape: | Rounded |
Purity: | 99 % |
Admixture (%): | 2 % |
Moisture (%): | 0 % |
Shelf Life: | 6 Months |
Origin: | India |